Udhiyah in Mecca during Hajj

The sacrifice (Udhiyah) is one of the Muslims duties, through which Muslims draw closer to Allah by offering a sacrifice of livestock. This happens on the first day of Eid al-Adha until the last day of Tashreeq (from after the Eid prayer until sunset on the last day of Tashreeq). It is one of the deeds unanimously agreed upon by all Muslims, and it is a confirmed Sunnah among Muslims. All sects of the Sunnis and the community.

Implementation is carried out in Mecca during the Hajj season through the official Saudi sacrificial program, which carries out all the slaughtering and delivery of sacrificial meat to those who eligible to have it within the boundaries of the Holy Mosque in Mecca, and transport the excess meat to other beneficiaries inside and outside Saudi Arabia. The project annually carries out massive logistical operations to ship and distribute meat to Muslims in many countries such as: Bangladesh, Pakistan, Azerbaijan, Iraq, Syria, Lebanon, Palestine, Jordan, Djibouti, Sudan, Chad, Niger, Mali, Burkina Faso, Mauritania, Ghana, Liberia, Sierra Leone, Guinea Conakry, Guinea Bissau, Gambia, Senegal, Mauritania, Tanzania, Comoros, and Mozambique.

The number of Udhiyahs in Mecca is limited, and sales continue until quantities run out or on the morning of first day of Eid, whichever comes first. You will receive a message from Adahi directly upon completion of your order. May Allah accept your Udhiyah.